Sliced Mortadella - 6 oz
Volpi Sliced Mortadella has its origins deeply rooted in Emilia Romagna, known as the "culinary capital" of Italy. The first mortadella was made by monks, who mortar-pounding pork, stuffed it into natural casings, and oven-baked it to perfection. Today, Volpi continues this tradition by using fresh ingredients, slow roasting methods, and hand-slicing this Italian classic. Perfect for sandwiches, antipasto platters, and snacks. Made in the USA.
Description
Volpi Sliced Mortadella has its origins deeply rooted in Emilia Romagna, known as the "culinary capital" of Italy. The first mortadella was made by monks, who mortar-pounding pork, stuffed it into natural casings, and oven-baked it to perfection. Today, Volpi continues this tradition by using fresh ingredients, slow roasting methods, and hand-slicing this Italian classic. Perfect for sandwiches, antipasto platters, and snacks. Made in the USA.
