Sunday Sugo Collection Box
Sunday Sugo: This isn’t your average pasta night—it’s a ritual.
At the heart of it is Italianavera Sugo al Basilico from Campania—a tomato sauce so fresh, you’ll think Nonna made it herself, bursting with ripe tomatoes and fragrant basil. You’re not just opening a jar; you’re unleashing the essence of Southern Italy. Pair it with Bottega Ditalia Canule Pasta, handcrafted to catch every drop of that rich sauce. This is pasta with real bite, the kind that makes you realize how good, dried pasta can be when it’s made the right way.
Then there’s the olive oil—Frantoio Dorazio Extra Virgin Olive Oil from Puglia, presented in a gorgeous Vignola tin. Bold and grassy, this oil is the unsung hero that makes everything taste better, from a final drizzle over your pasta to soaking up crusty bread. Top it all off with Valserena Solo di Bruna Parmigiano Reggiano, aged 24 months for a deep, nutty flavor that elevates your meal to something transcendent. This isn't just dinner—it’s a Sunday Dinner, packed in our signature Ditalia box, ready to turn any day or Sunday into a feast worth remembering.
What's in the Box:
- Organic Reginelle Pasta - 14.1 oz
- Tomato and Basil Sauce - 19.4 oz
- Solo di Bruna Parmigiano Reggiano - 10 oz
- D'Orazio EVOO (Puglia) - 8.5 oz Vignola Tin
Description
Sunday Sugo: This isn’t your average pasta night—it’s a ritual.
At the heart of it is Italianavera Sugo al Basilico from Campania—a tomato sauce so fresh, you’ll think Nonna made it herself, bursting with ripe tomatoes and fragrant basil. You’re not just opening a jar; you’re unleashing the essence of Southern Italy. Pair it with Bottega Ditalia Canule Pasta, handcrafted to catch every drop of that rich sauce. This is pasta with real bite, the kind that makes you realize how good, dried pasta can be when it’s made the right way.
Then there’s the olive oil—Frantoio Dorazio Extra Virgin Olive Oil from Puglia, presented in a gorgeous Vignola tin. Bold and grassy, this oil is the unsung hero that makes everything taste better, from a final drizzle over your pasta to soaking up crusty bread. Top it all off with Valserena Solo di Bruna Parmigiano Reggiano, aged 24 months for a deep, nutty flavor that elevates your meal to something transcendent. This isn't just dinner—it’s a Sunday Dinner, packed in our signature Ditalia box, ready to turn any day or Sunday into a feast worth remembering.
What's in the Box:
- Organic Reginelle Pasta - 14.1 oz
- Tomato and Basil Sauce - 19.4 oz
- Solo di Bruna Parmigiano Reggiano - 10 oz
- D'Orazio EVOO (Puglia) - 8.5 oz Vignola Tin
