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Pappardelle - 1.1lb
La Romagna Pappardelle is a thick, wide-cut pasta lunga, known for its sauce-gripping texture. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. This durum wheat and egg semolina pasta is traditionally paired with wild boar or rabbit ragus, thick mushroom-based sauces, or any hearty red sauce.
$2.97
Original: $8.50
-65%Pappardelle - 1.1lb—
$8.50
$2.97
Description
La Romagna Pappardelle is a thick, wide-cut pasta lunga, known for its sauce-gripping texture. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. This durum wheat and egg semolina pasta is traditionally paired with wild boar or rabbit ragus, thick mushroom-based sauces, or any hearty red sauce.
