✨ New Arrivals Just Dropped!Explore
Caciocavallo - 9 oz. wedge
Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.
$3.85
Original: $11.00
-65%Caciocavallo - 9 oz. wedge—
$11.00
$3.85
Description
Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.
