Biancoperla White Corn Flour "Stone Ground Polenta" - 1.1 lb
Biancoperla stone ground white corn polenta (Slow Food Presidia) from the Veneto region of Italy is a rare and prized corn varietal with a distinct sweetness and delicate flavor. It is known for its low yield, fineness, and delicate flavor. This pearl-white variety is obtained from an ancient quality of maize which now risks becoming extinct, thus making it a protected and recognized Slow Food Presidium product. Perfectly pairs with seafood stews or grilled fish. Can also accompany meaty and vegetarian stews.
Description
Biancoperla stone ground white corn polenta (Slow Food Presidia) from the Veneto region of Italy is a rare and prized corn varietal with a distinct sweetness and delicate flavor. It is known for its low yield, fineness, and delicate flavor. This pearl-white variety is obtained from an ancient quality of maize which now risks becoming extinct, thus making it a protected and recognized Slow Food Presidium product. Perfectly pairs with seafood stews or grilled fish. Can also accompany meaty and vegetarian stews.
